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How to Make Your Own Ice Cream, Gelato or Italian Ice
Sign up below to attend a FREE, live webcast. Watch Steve Thompson make Ice Cream, Italian Ice, and Gelato. Neil Williams will also be present on site to discuss some business basics.
Simply enter your first name and e-mail to register. You will receive a few e-mail's reminding you as we get closer to the webcast date (Wednesday August 11, 2010). Keep in mind that immediately after signing up, you will get an email that has a link. You NEED to click on the link in order to be officially signed up. Please don't forget to click that link. This will ensure that you get your webinar reminders and instructions on how to join the live webinar.
 Steve Thompson makes a Batch of Italian Ice during the Live Webcast |
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 Neil Williams covers basics on wholesaling ice cream, gelato and Italian ice. |
Schedule: (Eastern Time) - Live from Brooksville, Florida - Aug 11, 2010
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9:00 - NOON: Learn how to make hard ice cream and gelato by watching Steve work his Emery Thompson Batch Freezers. Neil Williams will cover basics on wholesaling your ice cream to hotels and restaurants, including pricing and equipment program strategies
Noon - 1pm: Students attending on site discuss their business plans
1pm - 3:30pm: Learn how to make sorbet, Italian ice and frozen lemonade
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