Have you been thinking about getting into the
ice cream business? We can help lead the way.
Our consulting, in combination with a solid ice cream specific
Business Plan, will be as important as the money we will save you in equipment
start up costs. Why?
If you miss just one of the critical pieces of information
needed to succeed in this business, it could cost you thousands. It's a good
idea to have someone on your side who can provide an objective, unemotional
point of view - especially when you begin negotiating such things as a lease. We
won't let you pay too much. We'll also be "up-front" and tell you straight
out if the location you are looking at spells trouble. It's nice to know someone
who can be a "friend in the business". Why not invest a minimal amount of
money to learn more and get some guidance?
We know that people who take the initiative to educate
themselves on "their own dime" are the people who are serious about
taking the steps necessary to succeed in their own business. If you're ready to learn more about the ice cream parlor
business, then take a sneak peek at the wealth of information you will
receive in our
free e-book. You can then decide if you want
to take it to the next level, and purchase our E-Mail Question and
Answer Support (see buy now button below).
E-mail question and answer support - and yes, we answer
our e-mail's quickly. We also provide a special e-mail address for those who
have paid for Q&A support.
Help with Location/Site Selection Analysis: Traffic
patterns, area demographics, etc.
Lease Rates - How much is too much? How much rent should
you be paying as a % of forecasted sales? How you can negotiate this
important aspect of a start-up.
Little known strategies that will help you get the most
out of your ice cream suppliers. Can they do better? We will let you know if
the volume you are/will be purchasing warrants a better price.
Tricks to help increase traffic, build repeat business.
When to promote.
Help with your customized business plan
Flavor placement: YES, it matters where you put certain
flavors - here's why.
4 secrets you NEED TO KNOW before you buying a used soft
serve machine. New ones are expensive and many times it makes sense to go
used, but you need to know what to "look out" for.
Pricing strategies that will add to your bottom line
Basics on employee training.
Proper scooping techniques. This is one of the most
important aspects of the business which most people seem to miss.
Keep your customers coming back.
Hand Packing Pints, Quarts for take-home. Is this a good
idea or is it better to sell pre-packed product?
Should you have novelties (stick bars, etc.) in your
store, or will this cannibalize sales of the more profitable scoop product?
Should you sell by scoop or by weight?
How many scoops do you REALLY get out of a 3 gallon tub?
Can you expect your supplier to pay if your ice cream
melts down because of a freezer problem or power outages?
Deals that seem great on the surface but really aren't.
What you can expect a supplier to help you with before
and a ton more....
We belong to major ice cream organizations and keep on top of
the latest trends. In turn, we will keep you in the loop on important industry
developments. You can begin asking questions immediately!
Want to make your own Ice Cream, Italian
Ice or Gelato? Watch a
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